We take quality assurance steps at every level of the production process to ensure hygiene, uniformity and safety of the product that leave our Plant. You will realise that from day old  parent chicks to commercial broiler to processing, each bird goes through a series of uncompromising health and quality inspections to earn a Gold Chick label. That explains why each individual phase in our vertical integration process combines to make premium quality chicken.

 

Our plant is equipped with in-house lab to monitor the quality and wholesomeness of our products with highest priority for food safety our preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.